This is the most expensive food in the world

Who doesn’t need food? Sustaining life and human life, food is one of the basic and primary needs of everyone. Its presence can appear and be defined in many ways.

It’s not the same as a foodie who loves food, his existence can be interpreted differently and become a passion like you who like branded goods so you don’t mind the value of the food according to https://www.kebabhouseli.com/

Not So Poor Man’s Pizza‘

You may not be a stranger to pizza and, perhaps, you often eat it. Currently, pizza is a common food and is quite easy to find anywhere.

Pizza, which is sold at a hefty price in several outlets, was originally food for the poor. Starting from the Greeks who made large bread with a mixture of spices and oil, in the 18th century this food was sold in the streets and markets.

Since its emergence and favored by the nobility and even Queen Margherita in Naples, pizza has become a favorite food of many people which also comes with a variety of ingredients and prices. Then, what makes ‚Not-So-Poo-Man’s Pizza‘ an expensive food?

Louis XIII Pizza

One interesting traditional technique when making pizza is the use of a kiln to bake the dough. Reportedly, this method is still widely used by pizza shops in many countries.

One person who loves pizza is Chef Renato Viola. This one chef managed to make a pizza that costs around US $ 12,000 or the equivalent of Rp. 157.9 million! Uniquely, this pizza is actually designed as a home order.

Densuke Black Watermelon

Who doesn’t know watermelon? This water-laden fruit gives a fresh taste and contains lots of vitamins that are good for the body. You may also often eat watermelon for dessert, but did you know that there is a watermelon that costs US$ 6,000 or around Rp. 78.9 million?

Faberge Chocolate Pudding

Pudding, a dessert that is loved not only by children but also by adults. The presentation varies from shape to taste. One that is unique is Faberge Chocolate Pudding.

This pudding is not playing games in its manufacture. Created by renowned chef Marc Guibet of the Lindeth Howe Country House Hotel in Windermere, Cumbria, this pudding costs US$ 34,500 or the equivalent of Rp. 454 million.

Fleur Burger 5000

This one snack is often used as a snack or main meal. Serving layered with the contents of cheese, meat, vegetables, and a mixture of mayonnaise and sauce. Burgers have also found a place and are a favorite of many people who want practical, filling food.

However, this burger is different. The Fleur Burger 5000 contains wagyu beef topped with truffles and foie grass which is then served with a bottle of Chateau Petrus 1995 and costs Rp. US$ 5,000 or the equivalent of Rp. 65.8 million.