7 Typical Middle Eastern Foods that are Popular in the World

7 Typical Middle Eastern Foods that are Popular in the World

Middle Eastern food has always been a prima donna for some people because it has a characteristic taste and aroma of food that is unusual. Typical Middle Eastern food is usually made with a mixture of many spices that have a sharp aroma. Some of the spices that are often used are cumin, cardamom, nutmeg, pepper, coriander, cinnamon, and many more. The use of spices is what makes it unique.

There are many Middle Eastern specialties around the world. It’s so global, it’s easy to find Middle Eastern specialties anywhere. Of the many Middle Eastern specialties, there are 7 popular Middle Eastern specialties. Let’s speak one by one according to taylors hastings!

1. Kebuli Rice

The first typical Middle Eastern food is kebuli rice. Kebuli rice is made from the basic ingredients of rice which is cooked using goat broth, goat’s milk, ghee, and various spices. Usually when served, kebuli rice is added with various side dishes such as mutton which has previously been grilled or grilled. Apart from mutton, kebuli rice can also be served with other side dishes.

2. Biryani Rice

There is kebuli rice, there is also biryani rice which is a typical Middle Eastern food. Biryani rice has the characteristic of being longer and thinner, different from the usual rice. Apart from being unique in its shape, the color of the biryani rice is slightly yellowish. Biryani rice is cooked with yogurt so that the taste and aroma are different. In addition, biryani rice is served with a variety of Middle Eastern side dishes, raisins, dates, and nuts.

3. Mandhi Rice

Next is the mandhi rice. Mandhi rice is a typical Middle Eastern food made from rice. Mandhi rice if seen is similar to biryani rice. But actually these two are not the same. Fewer spices are used in the biryani rice, which makes it much lighter in taste. This mandhi rice has a strong smokey aroma. This is because mandhi rice is cooked using the furnace technique, which is cooking in a metal oven.

4. Maryam Bread

Maryam bread is a typical Middle Eastern food that we can also find easily in Indonesia. Maryam bread is made from three main ingredients, namely flour, eggs and butter. Maryam bread has a unique texture characteristic because this bread has a layered texture and dense fibers. Maryam bread is usually eaten with meat curry. In addition, maryam bread is also suitable to eat with a splash of sweetened condensed milk, meises and cheese.

5. Samosas

Those who like snacking must know a snack from the Middle East called samosa. This samosa is quite popular in Indonesia and we often find it in cake shops or snack boxes. Samosa has a triangular shape so it looks unique. The outer texture is very crunchy because it uses spring roll or spring roll skin. As for the filling, there are minced meat, vegetables, and of course various spices that make the taste very distinctive.

6. Hummus

Hummus is a typical Middle Eastern food which is also quite popular. This food is made from the basic ingredients of mashed chickpeas and then added other additional ingredients such as olive oil, garlic, salt, lime juice, and sesame seeds. Hummus can be eaten alone or eaten as an ingredient in bread. Since the ingredients are made from nuts, this hummus is often the food for vegetarians or for people who are on a diet.

7. Kebabs

The last typical Middle Eastern food is kebab. Surely Friends of Culinary knows culinary delights that were popular several years ago. Kebabs that are known by the public today are different from the original kebabs, aka kebabs from the Middle East. Kebab in the Middle East is a culinary dish made from grilled or grilled meat and then served with yogurt and various vegetables. Meanwhile, kebabs in Indonesia have been modified.