Apart from Indonesia, here are 5 typical Southeast Asian foods that you must try

Apart from Indonesia, here are 5 typical Southeast Asian foods that you must try

Make you drool, this is typical Southeast Asian food that you must try

Almost all regions of Southeast Asia have foods that are similar to each other.

However, there are also a number of typical Southeast Asian foods that are typical and that you must try when visiting that country. Here’s the list:

Banh Xeo from Vietnam

Banh xeo or Vietnamese pancakes are one of the next typical Southeast Asian foods that you must try when visiting this country.

Reporting from https://eatmgm.com/, these thin and crispy pancakes are made from a mixture of rice flour, coconut milk and turmeric powder. This dough will be cooked on Teflon and will be filled with various foods such as pork, shrimp, squid, jamue and bean sprouts.

Banh xeo is most delicious eaten with a sauce made from a mixture of sugar, fish sauce, minced garlic, lemon juice and chili sauce.

Som Tum from Thailand

When you visit Thailand, don’t forget to try this food. There is som tum, a typical Thai fruit salad that will make your forehead wrinkle a little.

Similar to Indonesian-style fruit salad, Som Tum uses ingredients such as green papaya accompanied by salted peanuts, cherry tomatoes, lemon juice, brown sugar and spicy and sour sauce.

All of these ingredients will then be pounded until crushed and served with sticky rice. This typical Southeast Asian food is usually eaten when the weather is hot.

Amok from Cambodia

When visiting Cambodia, you must try Amok, a typical Southeast Asian food made from fish.

Amok trei or fish amok is a steamed fish curry dish that is considered a national dish typical of the country. Amok made from fish meat covered in thick curry sauce and steamed for quite a long time. Amok is usually served with rice on banana leaves.

This popular Cambodian dish can be easily found in various restaurants and at special events such as festivals.

Hot Chili Crab from Singapore

Hot chili crab, a typical Southeast Asian food originating from Singapore, is very famous among locals and tourists.

This classic Singaporean dish combines crab meat with chili sauce and fresh tomato sauce which gives a unique spicy and savory taste to the dish.

The crab is steamed first before finally being fried with chili sauce. Singaporeans usually eat hot chili crab with steamed buns and vegetables.

Kuih Bahulu from Malaysia

Don’t forget to try kuih bahulu when you visit Malaysia! This typical Southeast Asian food in the form of tiny cakes has a crunchy texture and distinctive shape because it is cooked in a special mold.

Reporting from Norma Paradise, kuih bahulu is generally divided into 3, namely rolled bahulu, cermai bahulu, and layered bahulu. These three types of sponge cake are the easiest to find in Malaysian shops.

These are various typical Southeast Asian foods that you must try when visiting each of them