Delicious Food Stirs Arabic Tastes When You’re Bored of Eating That’s All

Familiar Arabic culture in Indonesia. This cannot be separated from the long interaction of the culture of the Archipelago and the Arabian Peninsula since hundreds of years ago.

One that is quite well known in Indonesia and has many fans is the typical ‚desert‘ culinary. In fact, restaurants have sprung up that provide typical Arabic cuisine.

The easiest to find, for example kebuli rice. There are also kebabs. Both of these foods are made from rice or rice, the staple food of Indonesian society.

Beyond that, there are still dozens of typical Arabic culinary delights that also have many fans. Perhaps, these culinary delights can be an option for food when there are family events.

The following are 15 typical Arabic foods that can be an alternative when eating at the same restaurant. Maybe, this delicious food will increase the appetite of visiting us.

Falafel

The first Saudi Arabian food that is interesting to try is falafel. Falafel is a food made from chickpeas, mixed with a little wheat flour and Mediterranean spices and processed by grinding, compacting, making balls and then frying.

In its presentation, falafel is usually wrapped in a flat bread called lafa. For the falafel mixture itself, lettuce, pickles, pickled vegetables, peas sauce, or yogurt sauce are usually added.

Arabic Kebuli Rice

Arabic kebuli rice is another special food from Saudi Arabia that is worth trying. Apart from its appetizing taste, this typical Saudi Arabian food is easy to find. Kebuli rice is famous for having a savory taste and delicious aroma because it contains a lot of spices.

Kebuli rice is rice which in its processing uses a mixture of goat to goat broth. Kebuli rice is usually served with additional pickles, raisins and complementary chili sauce visit us.

Hummus

The next Saudi Arabian food that is interesting to try is hummus. Hummus is a typical Middle Eastern food made from bread flour, ground peanuts, lentini, tahini or ground sesame seeds. Not only that, olive oil, lemon juice, salt and garlic are complementary ingredients for Hummus.

This traditional Middle Eastern bread is often served with roasted potatoes.

Malabari Parathas

This typical Saudi Arabian food is quite famous in Indonesia. Malabari paratha is known as roti canai, roti maryam, or roti prata. Malabar Parotta is flat in shape because it is made by rotating it until it is thin, then folding it and baking it in oil.

For presentation, Malabar Parotta is usually served with goat or lamb curry with a savory taste.

Arabic samosas

Arabic Samosa is another special food from Saudi Arabia that is worth trying. Samosas are usually made from minced meat which is then sautéed first and mixed with very distinctive spices. This typical Saudi Arabian food is also given some additional spices such as various vegetables, potatoes, peas, onions and coriander.

Manakessh

For culinary lovers, this next Saudi Arabian food is worth trying. This Saudi Arabian food called Manakeesh is served using zaatar, a type of local spice mixed with olive oil and sesame seeds as a topping and spread over the dough before baking.