Danish Typical Food List, Creamy and Delicious

Denmark is a country located in Northern Europe with Copenhagen as capital. There are many tourist attractions located in this smallest Nordic country such as the city of Skagen, Bornholm, Odense and many other interesting destinations. If you have the opportunity to visit this country bordering Sweden and Norway, don’t forget to enjoy culinary tours that are no less delicious.

Smorrebrod

Reporting from https://marvisdiner.com/ as the country with the most pork producers, Denmark provides a culinary menu that anyone can enjoy. Even those of you who like meat or vegetarian menus can enjoy this Danish specialty called Smorrebrod.

Smorrebrod is a sandwich filled with slices of dark brown wheat bread with the addition of thin sauce, a piece of fish, boiled egg, shrimp or sliced meat of your choice. You can get this typical Danish menu at every restaurant in Copenhagen or other cities. You can also buy ready-to-use ingredients available in supermarkets and make your own Smorrebrod menu, you know!

Tarteletter

It seems hard to resist a puff-pastry tart shell with a savory filling like tarteletter, which is a Danish delicacy. There is a special serving tarteletter called “tarteletter med høns I asparagus”. This tart puff-pastry shell is filled with chicken and asparagus topped with a simple white sauce made of butter, flour and milk.

In the past, tarteletter was a common food. But now this dish is something that is rare. Tarteletter is more commonly seen on the lunch menu on special occasions. There is at least one restaurant in Copenhagen that usually offers this menu, namely the Told Og Snaps restaurant. Here the tart is covered in sheets of fried chicken skin for added delectable effect.

Stegt flæsk

This main course is made of sliced pork cooked until crispy and served with parsley sauce and boiled potatoes. These foods are generally found in a number of restaurants with pocket-friendly prices. Usually, the part of the pork used is the belly or breast, where this part usually has more fat content compared to other parts of the pork.

Pastry

Although typical Danish pastry or danish pastry is known from the country with the capital city of Copenhagen, it turns out that this food was actually made by a pastry chef from Austria in the 1840s. Known as Vienna Bread or wienerbrød, Danish pastry generally has a layer like a croissant but the dough is similar to bread. Not only pastry, there is also drømmekage or dream cake made from coconut and brown sugar which has a texture similar to chiffon cake.

Risengrod

Risengrod is a classic Danish dish made mainly of rice. In Denmark, risengrod is categorized as a rare and luxurious dish that is usually served at Christmas celebrations. The way to make risengrod is actually quite easy, namely by cooking short-sized special rice and then mixing it with milk, salt, and vanilla. This dish is shaped like rice pudding which has a thick and soft texture. To add to the delicacy, also add a sprinkling of sugar and cinnamon to give it a more fragrant aroma.