5 LEVELS OF MARRIAGE OF STEAK MEAT

Steak meat is a western food originating from Spain, this dish is a food menu that is the easiest to find in any part of the world. This food made by burning or baking has many fans around the world, one of which is in Indonesia. Even though to enjoy this menu you need to spend more, it is still a food menu that is in great demand.

Serving steak is usually served with vegetables and fried potatoes doused with special sauce. The steak menu is usually distinguished by the beef section. However, apart from that Steak is also distinguished by its level of maturity.

Rare

Rare is the lowest level of steak doneness. At this level of doneness, 80% of the meat is still fresh and red. The rare maturity level of the meat has a temperature of 48-50 degrees Celsius on the inside. Even though it’s not fully cooked, steaks with a rare level of maturity are in great demand by many people because the meat is still juicy and tender.

Medium rare

After rare, there is a medium rare maturity level. At this level of doneness, 60% is only ripe on the outside and the inside is still fresh. Medium rare can also be called medium rare. Similar to a rare steak, medium rare also produces a soft and juicy meat texture.

Medium

At this maturity level, 40% of the condition of the meat is still fresh or not perfectly cooked. This level of doneness is the standard for delicious steaks all over the world, even in Indonesia because this level of doneness is just right and delicious to enjoy. At this level, the texture of the meat is not as juicy as rare and medium rare.

Medium well

Next is medium well, this level of maturity is in great demand by Indonesians. The level of maturity of the meat is almost done with 20% the condition of the meat is still fresh. Even though the meat is almost cooked, the texture of the meat is still juicy and soft.

Well done

The maturity level of the last steak is well done. At this level of doneness, the meat is cooked until completely cooked and no part is still red or fresh. It can be said that well done is the level of maturity as a whole. Because the level of maturity is perfect, the texture of the meat no longer tastes juicy, this is because the fat content in the meat has been roasted. This well done steak has a brown appearance and a dry exterior and don’t forget to visit our site for other interesting information by Visit the korean bbq n grill