10 Ways to Make Modern, Crispy and Easy Onion Rings

Onions are one of the main ingredients in the kitchen at home. Unlike onions and garlic, onions do not have a strong odor. Onions are often used as a mixture to make dishes more delicious. Not only that, onions themselves are often consumed directly by frying.

This processed onion food is commonly called onion rings. The natural savory taste of onions makes onion rings often used as snacks. But not many are aware that there are many extraordinary ingredients from onions.

Crispy onion rings.

Material:

1. 1 large onion
2. bread flour or panir to taste
3. broth powder to taste
4. 2 cups of wheat flour
5. right amount of oil
6. 2 tbsp cornstarch
7. salt to taste
8. Pepper powder to taste
9. enough ice water

How to make:

• a. Slice the onion in a circular shape, remove the pieces one by one so that there are more onions.
• b. Soak the onion pieces in ice water for 15 minutes. Drain well.
• c. Make a dry dough, mix flour, cornstarch, broth powder, salt and pepper. Stir well.
• d. Coat the onions with a little of the flour mixture, set aside.
• e. Make a wet dough, add ice water to the dry mixture, mix well. Make the dough not too thick but not too runny either.
• f. Dip the onions into the wet mixture, then coat with breadcrumbs or breadcrumbs.
• g. Fry the onions until brown.

Onion Rings Without Bread Flour

Material:

1. Onions to taste
2. Flour
3. Tapioca flour
4. Flavoring
5. Ground pepper

Step:

• Peel the onion skin then wash and chop. Unravel to form a ring.
• Make a wet dough, mix flour, tapioca flour, flavoring, pepper and enough water. Stir well.
• The dry dough is the same as the wet dough but without the water.
• Dip the chopped onion into the wet mixture, then roll it into the dry mixture.
• Fry in hot oil over low heat.
• Serve with dipping sauce.

Onion Rings Gochujang

• 2 medium sized onions
• flour
• cooking oil
• 2 eggs
• bread crumb
• How to make:

1. Peel and chop the onion crosswise. Separate the onion layers one by one.
2. Beat eggs. Dip the onions one by one.
3. Dip the onions in the flour, then in the beaten egg again, then in the breadcrumbs.
4. Fry the onions until cooked.

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