From Lowest to Highest, Get to Know These Types of Alcoholic Drinks

There are many types of alcohol in the world and they have their own specifications. Some have high alcohol content and some have very low alcohol content.

Understanding the type of alcohol is important before deciding to drink it. Why? Because the alcohol content in each drink is different. Some have high alcohol content and some have low alcohol content so they are safe to consume in limited quantities according to the ajsmuskego.com.

1. Absinthe

One type of liquor that has quite a high alcohol content is absinthe. This drink originating from Switzerland has an alcohol content of around 45-74%. Because it has high levels, regulations in several countries will vary. There are those who prohibit it and there are those who exempt it.

Absinthe is made from grain alcohol and three main ingredients which are often called the holy trinity. This ingredient consists of green anise (a type of star anise), sweet anise, and an herb called wormwood (Artemisia absinthium).

2. Rum

Rum has an alcohol content of around 40-60%. This drink is mostly produced by countries that produce granulated sugar, such as India and the Philippines. Why? Because the raw material for rum is molasses or brown sugar from fermented sugar cane juice.

Usually rum is mixed with various fruits to give it a more comfortable taste on the tongue. In addition, some types of rum are also distilled to remove the brown color. Some well-known rum brands are Diplomatico Rum Reserva Exclusiva and Don Papa Rum.

3. Vodka

Vodka has a high alcohol standard, namely around 40%, but in some countries it requires only 37.5%. This clear colored drink comes from Russia, Sweden and Poland. Since hundreds of years ago, these three European countries have produced vodka with different flavors.

Vodka is generally made from grains that contain starch. Apart from that, several ingredients such as molasses and fruit are also often used. Next, the ingredients will be fermented to produce alcohol.

4. Whiskey

Whiskey is generally made by fermenting malt from barley or wheat. The seeds will be made into sprouts before being dried and further processed for fermentation. Some whiskeys are also made by distilling beer.

Whiskey that is widely sold on the market has generally undergone a filtering stage so that the alcohol content reaches 40-60%. With this high level, whiskey should only be consumed on a limited basis every day.

5. Brandy

Brandy is alcohol made using a method similar to wine. However, the grapes used are not ripe and contain a lot of sugar. Immature grapes are used because they contain high levels of acid so they are suitable for forming unique Brandy.

Generally brandy has a brownish color. This color comes from the length of fermentation and storage. This drink has an alcohol content of around 28-30%. Famous brands are Hine Antique and Rémy Martin.