Indian Food Suitable for Indonesian Tongues

Indian food is unique in its richness of spices. However, Accha, a typical Indian food brand, offers a variety of typical western dishes that suit the tongue of the Indonesian people and are easy to eat anywhere. Complete with choices from snacks to main meals and easy access to ordering through the delivery service, customers can enjoy Accha menus from 19 outlets located in the Jadetabek and Bandung areas. https://tasteofindiagrill.com/

Starting from foods with savory to spicy flavors that are rich in spices. Then a menu to be enjoyed alone or together with friends or family when you want to eat a full meal or just enjoy food as a snack, this is an appeal to Indian food from Accha which customers are ready to enjoy, especially for customers who have never tried it.

1. Parathas

Usually, Indians will enjoy wearing parathas. The name Paratha itself is taken from the words parat and atta (flour). The meaning comes from Paratha itself, which is layered flour dough that is cooked. Until now, Paratha has spread to several countries in Southeast Asia, bringing with it residents of Indian descent, such as Malaysia, Indonesia and Singapore. In Indonesia alone, this bread is better known as cane or canai bread.

2. Chicken Tikka Masala Roll

The roll menu from Accha offers convenience so you can eat while on the move. Marinated chicken pieces grilled in a tandoor (Indian oven), mixed with Accha’s special spiced curry and wrapped in special bread. Its concise shape brings you to enjoy the taste of India in one bite. To add a fresh taste when enjoying Chicken Tikka Masala Roll, you can order additional Mint Chutney.

3. Chicken Munch-U! Rice Bowls

Chicken Munch-U! Rice Bowl is a special Indian-Chinese seasoned menu originating from Accha. Filled with marinated chicken pieces and mixed with sweet and sour spicy seasoning, then served with white rice. For those of you who want to try a new taste, this menu is the choice because of its unique blend of Indian spices and Chinese special seasonings.

4. Tandoori Chicken

The name of this food is taken from the process of cooking the chicken which is called Tandoori. Tandoori itself is a way of cooking ingredients with spices that are made to seep into the ingredients and then baked in a Tandoori oven with very high temperatures or reaching 300 degrees Celsius. To coat the chicken, they usually use salt powder, garam masala, coriander powder, chili powder, cumin seasoning, mustard oil and a special Indian spice called Kasoori Methi.