Worldwide Typical Indonesian Food

Indonesia has very diverse culinary destinations, in fact each region has its own special food. Of course, as a culinary lover, you need to know exactly what Indonesian specialties are, which are well-known all over the world, are you curious? It is common knowledge that food in Indonesia is famous for its delicacy. This typical Indonesian food is even famous in the world. What are the typical Indonesian foods that are worldwide? Check out the explanation below!

1. Rendang

Who does not know this typical food from West Sumatra. Sliced beef cooked with savory typical Padang spices. There are two processes for cooking beef which is rich in spices. To install rendang, it takes at least 4 hours to make the rendang meat dark black and the spices dry like bran. Rendang cooked in a short time with coconut milk which is still thick is called kalio, the texture of the sauce is still thick and the meat is not so dry.

The ingredients needed to cook rendang include beef, coconut milk, chili, pepper, galangal, turmeric, ginger, shallots, garlic, and other spices. Because it is cooked for a long time and uses natural spices, rendang can last for days.

The taste will be even more delicious, very fitting to eat with warm rice. It is not surprising that rendang meat is one of the foods that has been named one of the most delicious foods in the world.

2. Satay

Sate is also one of the foods that is easy to find in Indonesia. Sate is a typical Indonesian culinary dish that uses chicken, beef, goat, rabbit or buffalo meat as its raw material. The meat is cut, soaked with marinade and then grilled until cooked. After that, the satay is served with a variety of sauces, from peanut sauce to soy sauce.

Uniquely, each island has a different version of satay. Starting from Sate Padang from Minangkabau, Sate Madura, Sate Tegal, Sate Klathak, Sate Lilit, Sate Ponorogo, Sate Ambal, and Sate Buntal. What distinguishes each satay is the way of choosing the meat and the accompanying sauce. Satay is very suitable to eat with white rice or rice cakes, pickled cucumbers and crackers.

3. Fried Rice

Has anyone ever eaten fried rice? Surely almost everyone knows this one culinary. Besides being delicious, fried rice is a culinary dish that is easy to cook. Fried rice itself has many versions, there are village fried rice, green fried rice, Javanese fried rice, anchovies fried rice, seafood fried rice, fried rice, Sundanese fried rice, mawut fried rice, etc.

Usually fried rice is often served for breakfast or culinary at night. For Grameds who often hunts for culinary at night, Grameds can find a deliciously fragrant cart fried rice that you can’t resist. It’s not wrong if fried rice is a culinary dish that is also named the most delicious food in the world.

for more info please check resep masakanku