Famous for Very Delicious, These are 5 Typical Indian Foods

Famous for Very Delicious, These are 5 Typical Indian Foods

Besides being famous for having the largest population in the world, India also has a variety of very delicious specialties.
What makes Indian food very distinctive is the preparation of it using lots of spices.
Curious what are the typical foods that are owned by the country of India? Check out the following reviews. Here are 5 Indian specialties that are very famous for their deliciousness according to https://namasterestaurantstoneham.com/.

1. Parathas

Usually, Indians will enjoy using parathas. The name Paratha itself is taken from the words parat and atta (flour). The meaning of Paratha itself is layered flour dough that is cooked
Until now, Paratha has spread to several countries in Southeast Asia that have people of Indian descent such as Malaysia, Indonesia and Singapore.
In Indonesia alone, this bread is better known as cane or canai bread.

2. Pani Puri

Pani Puri is one of the typical Indian roadside snacks. This snack has a variety of tastes and textures in every bite, namely sour, salty, spicy, sweet, and crispy texture, liquid and soft.
The taste and texture is created by a hollow, crispy ball that is broken in the middle and filled with chopped boiled potatoes, wheat sprouts, and dipped in a spicy liquid sauce containing coriander leaves, mint leaves, green chilies, ginger and salt, as well as thick sweet sauce made from tamarind. and dates.

3. Samosas

One snack or snack that is very popular in India and even the world is samosa. Judging from its shape, samosas are very similar to pastels. But what distinguishes it is in terms of its contents.
This one food offers a savory taste with a crunchy texture. Not only that, now Samosa has also been modified so that it has various flavors.

4.Tandoori Chicken

The name of this food is taken from the process of cooking the chicken which is called Tandoori. Tandoori itself is a way of cooking food ingredients with spices that are made to seep into the ingredients and then baked in a very high temperature Tandoori oven or reaching 300 degrees Celsius.
To coat the chicken, you usually use salt powder, garam masala, coriander powder, chili powder, cumin seasoning, mustard oil and a special Indian spice called Kasoori Methi.

5. Barfi

India has one food in the form of a sweet called barfi. When compared to sweets from Indonesia, Barfi’s sweet taste is indeed quite strong.
However, when compared to other Indian sweets, the sweet taste actually loses to the others. Barfi is made from condensed milk added with sugar.