List of Typical Japanese Foods That Are Very Popular

Sushi

Sushi is a dish that combines vinegared rice and seafood (though sometimes other ingredients are also used). There is a fermented type of sushi, known as nare-zushi, but the most common types of sushi are nigirizushi and temakizushi. For those of you who don’t like raw fish, there are plenty of other ingredients available, as well as boiled prawns and grilled eel.

Sushi has become a common food in Japan so you can easily find it all over the country, but sushi from restaurants in elite areas like Ginza or those close to the port, will taste better. On the other hand, for example looking for cheap sushi, you can go to kaitenzushi, or other chain of sushi restaurants to enjoy sushi for only 100 yen per plate.

Tempura

Generally use seafood, fresh vegetables and other ingredients which are then dipped in flour and butter mixture, then fried until crispy. You can enjoy tempura at various types of restaurants, but if you want the best taste, we suggest going to a specialist tempura restaurant.

Sukiyaki

Sukiyaki, a dish of meat and vegetables simmered in an iron pot. Based on data from https://www.thebearcreekrestaurant.com/ The condiment is known as warishita, made from soy sauce and sugar. There are many variations in the use of ingredients and the way to eat sukiyaki depending on the region. Some areas are available that incorporate beaten eggs into the seasoning to make the taste easier in the mouth. If you’re craving lots of beef, this is the dish for you!

Domburimono

This first culinary is traditional Japanese food which is very well known in Japan, so it is really delicious food and you have to try it. This domburimoni consists of rice covered with chicken, boiled eggs, pickles, tofu soup, boiled beef, and usually topped with fried shrimp which is called Tendon or pork which is called Katsudon, this Domburimono has a savory, fresh, and of course delicious. For the price of 1 bowl of Domburimono, it is very affordable and you can find it in Japanese restaurants in Indonesia that sell traditional Japanese food.

Okonomiyaki

This food is no less famous than Domburimono, this culinary has a savory taste because it consists of vegetables, seafood, minced meat, Japanese spices, and is mixed together and then cooked on a griddle. after it’s cooked, it’s usually given mayonnaise, nori, crab and the taste of okomiyaki makes anyone addicted, guys, the feast is top marko top!!! To find Okonomiyaki, it’s usually sold in small Japanese shops, and it’s really hard to find in Indonesia, so when you’re on vacation in Japan, you really have to try the Yummy Japanese Okonomiyaki!!!

Yokitori

Yokitori is almost the same as satay because it consists of pieces of chicken meat, heart, liver and bones which are cooked by roasting, the taste of this Yokitori is very sharp and very delicious.. the seasoning of this yokitori consists of garlic, shallots, a vegetable that is almost the same as bell peppers is called Piman, to find this Yokitori you can find it in restaurants that sell Japanese food and this yokitori is usually a light meal to accompany when enjoying a cup of warm drink.