Pakistani Food Review on Emilie’s Restaurant Menu

Pakistani food is too mouthwatering. Being in the South Asian region, maybe the name Pakistan is actually not too widely known by tourists as one of the tourist destinations they really want to visit. In fact, the country whose territory borders Afghanistan and Iraq actually belongs to Mohenjo Daro which according to history is the center of the largest Indus Valley civilization in the world.

Although not famous for its tourist destinations, Pakistan is better known for its delicious culinary delights. Although there are Pakistani specialties that are more than one similar to Indian cuisine, you should always try these specialties if you happen to be in Pakistan. The following is a review of Pakistani food from emilierestaurant.com, some types of Pakistani specialties that you shouldn’t miss, including:

Chicken Karahi

First, there is the karahi chicken. Chicken karahi is a chicken dish with spicy Pakistani spices. As the name implies, this dish is cooked using a karahi or wok with a round and rather deep shape.

It takes about 1/2 to an hour to cook this chicken karahi dish. Usually chicken karahi is eaten with naan, which is a traditional Indian and neighboring country bread. But not infrequently karahi chicken is also enjoyed with rice. As info, actually it’s not only chicken that can be used to cook this karahi dish, but also mutton or even lamb. If lamb or mutton is used to cook karahi, then the name of the menu is gosht karahi.

Halwa Poori

Halwa Poori is a Pakistani delicacy consisting of poori bread and halwa or halva. Poori bread itself is bread made from dough that is round and quite thin, but always expands so that the bread is easily folded.

Meanwhile, halwa is a sweet food made from semolina flour which is commonly used to make pasta and couscous. Semolina flour itself comes from durum wheat. Apart from semolina flour and other mixed ingredients, halwa can also be made using ingredients such as egg whites, molasses and sesame seeds. Halwa Poori is also usually served with chickpea curry. This dish is usually enjoyed as a breakfast menu in Pakistan.

Sofyan Biryani

Another food from Pakistan is sofyani briyani. This food is made from rice which is processed into a number of spices. Apart from Pakistan, this food is also popular in other South Asian countries. It tastes good and is filling because many people like it.

Tikka Samosa (Chicken Samosa)

Samosa is a popular Middle Eastern dish. In some countries, this samosa is called sambousek or samboosa. In Pakistan, samosas are made from manda patti, or the dough sheets used to make samosas. The manda patti is then filled with seasoned chicken and tikka masala sauce. After the sheets are folded into a triangular shape, they are then fried until crisp and golden brown.

Ghilafi Kebabs

This food is usually used as an appetizer after breaking the fast. Ghilafi kebabs are made of minced meat mixed with vegetables, cilantro, ginger, garlic, salt, cashew nuts, cream and bread. The ingredients are then mixed thoroughly to form a dough that can be formed. After forming it resembles the shape of a kebab, if it is round or oval in shape. The dough that has been printed is then fried in hot oil and then served warm.

Sindhi Kadhi

Sindhi kadhi is a stew made from different vegetables, and various spices such as mustard and coriander seeds, chili peppers, ginger and turmeric. The basic ingredients for making it include adding tomatoes and tamarind water to the base of the dish. The choice of vegetables depends on taste, preference and availability. But most use potatoes, okra, carrots, or green beans. This rich stew is usually accompanied by rice and served with fresh coriander.